Working Equitation brings together the traditional European styles of working riding. These riding methods are the roots of Western riding. Cattle work existed in Europe in countries like Portugal, Spain, France, and Italy.
Herding and driving (wild) cattle were only regionally necessary and, therefore, never became a vital tradition for survival. With increasing modernization, these working riding styles gradually faded into obscurity and were preserved only by a few enthusiasts.
This led to the idea of creating an international association, standards, and competitive events to preserve and compare these various regional European working riding styles before they disappeared completely.As modern agriculture and technology advanced, these traditional equestrian skills began to fade, preserved only by a handful of dedicated riders. To prevent their disappearance, an international effort was made to create a standardized discipline that would honor and promote these historic riding styles.
In this sport, riders demonstrate precision, partnership with the horse, and technical skill. At higher levels, the horse is ridden one-handed using a curb bit, showcasing true refinement and control. At beginner levels, riders may use both hands with a snaffle or a double bridle.Working Equitation blends cultural heritage, horsemanship, and sport—celebrating the roots of working riding while offering an exciting modern challenge.
